One thing is certain in our house and that's the fact that everyone in this house loves potato salad. But not just any potato salad, it has to be made right. There's a lot of different versions out there, but this version is by far, our favorite. And it's easy to make, which is a plus. I hate cooking, baking, all of it. I can't stand being in the kitchen longer than 10 minutes making anything to eat. So, the easier the recipe, the better. You're going to love this potato salad, and the best part is, you can add anything to it that your own family loves. Here's how it's made.
Ingredients:
- 5 red potatoes (this recipe can be double, or tripled, just work in single recipe batches)
- 2 hard-boiled eggs
- 1/4 cup dill pickles
- 1 green onion
- 3/4 cup mayonnaise
- 2 tablespoons green onion dip mix
- 2 1/4 teaspoon apple cider vinegar
- 1 tablespoon sugar (or less to taste)
- 3/4 cup minced parsley
- 3/4 cup mustard (or less to taste)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Boil potatoes for about 10-15 minutes. Drain and cool to at least room temperature. Chop into medium to small chunks, size depends on your preference. Chop hard-boiled eggs, pickles, and green onions. Rough chop the eggs, dice the pickles into small pieces, and chop the green onions into smaller pieces. Combine pickles, onions, mayonnaise, dip mix, vinegar, parsley, mustard, salt, and pepper together into a large bowl. If making a double batch, or triple batch, mix everything in separate bowls for each recipe. Add chopped potatoes to mixture and toss, then add eggs last. Refrigerate at least one hour before serving.
Enjoy!
Posts
.png){kind=small}
No comments:
Post a Comment
Thank you so much for commenting. I will read over your comment before publishing to make sure your comment aligns with the safety and positive environment I try to keep at this space. If you have further questions, please reach out to me at (mcwilkerson1977@yahoo.com). Thank you for understanding. While you wait, please check out the rest of my blog for content that may interest you. There's a lot of great things here and I look forward to connecting with you.