Candy Cane Wreaths
from: Frosting and a Smile
What you'll need:
1. Candy Canes
2. Baking Sheet
3. Parchment Paper
Place the parchment paper on the bottom of the cookie sheet and lay the candy canes on the parchment paper. Make sure the canes aren't touching each other and bake in a 250 degree oven for about 4-6 minutes.
Once the canes come out of the oven, allow to cool for about 30 seconds. Taking each candy cane, bend into a circle, attaching the next circle to the one before it. Make a long chain and add to your Christmas tree or garland. The candy canes can also be shaped into other designs, similar to the ones on Artful Parent.
Be sure and visit Frosting and a Smile to see other great DIY projects to add to your holiday decor this year. And be sure and visit Artful Parent for tips and tricks to other DIY activities to do with your kids.
Follow Shelly Hardage-Wilkerson @ SNS's board 12 Days of Pinspiration (SNS) on Pinterest.
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