This recipe seems a bit odd, but it's been passed down from generation to generation in my family for quite some time now. It falls under the category of "porridge" and taste great with cinnamon and apples, or even just plain with strawberries.
It's a fast breakfast alternative to oatmeal, cream of wheat, and grits. It has a flavorful taste and it made with only three ingredients: Sugar, milk, and flour.
Seems simple enough, right? It really is and it's a treat for sure. It reminds me of when I was a kid and my mom would prepare this for us before school. It's not quite a breakfast you would want to have everyday, but it is a great recipe to add to your breakfast menu and prepare for your kids on a cold, frosty morning this fall before school.
ENJOY!
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