Here's what you'll need:
• Regular cheddar jack or 'Mexican" cheese blend shredded cheese
• Flour Tortillas
• Taco Seasoning Mix ( You can also make your own)
• 8 oz. Sour Cream (Fat Free)
Combine the taco seasoning package (1.25 oz.) to the 8 oz of sour cream and combine completely. Let sit for about 10 minutes to incorporate the seasonings into the sour cream.
Meanwhile, on an electric griddle, lay two of the flour tortillas and allow to heat thoroughly. Don't allow to brown completely though. And then flip over.
Coat the entire surface of your tortilla with the taco seasoning mixture.
Add the cheese......
Cheese is my weakness so I always add a lot.
Add another tortilla on top and allow to brown on both sides. Flip only once and then cut with a pizza cutter into 4-equal triangles.
Or, flip the side over for half a quesadilla and serve with the sour cream mixture, salsa, or guacamole.
Have you ever tried pineapple on the grill, or how about avocado on the grill? It's rather tasty and I do recommend it. The two pair nicely with the recipe from above!
Enjoy!
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